CASE 11

LOGY TAIPEI

KEIJI ASHIZAWA

スクロールダウン矢印
“We selected materials for the interior that resonate with Chef Ryogo Tahara's culinary philosophy and the local ingredients in his cuisine.”
KEIJI ASHIZAWA

THE LOGY TAIPEI PROJECT

The Logy Taipei Collection has its native setting in a fine-dining restaurant specializing in modern Asian cuisine, nestled in the business district of Neihu, Taipei, home to many high-tech companies.
Mainly open in the evening, Logy offers a quiet, elegant atmosphere for an immersive dining experience, allowing guests to fully appreciate the artistry of the cuisine.

The Keiji Ashizawa Design team has designed the interiors and updated tailormade dining chair for the restaurant that make up the 11th collection of Karimoku Case, creates a soothing rhythm in the space, adding both accents and a sense of intimacy to the expansive environment — in the design language as well as through the material compositions.

THE LOGY TAIPEI PROJECT

The Logy Taipei Collection has its native setting in a fine-dining restaurant specializing in modern Asian cuisine, nestled in the business district of Neihu, Taipei, home to many high-tech companies.
Mainly open in the evening, Logy offers a quiet, elegant atmosphere for an immersive dining experience, allowing guests to fully appreciate the artistry of the cuisine.

The Keiji Ashizawa Design team has designed the interiors and updated tailormade dining chair for the restaurant that make up the 11th collection of Karimoku Case, creates a soothing rhythm in the space, adding both accents and a sense of intimacy to the expansive environment — in the design language as well as through the material compositions.

“We selected materials for the interior that resonate with Chef Ryogo Tahara's culinary philosophy and the local ingredients in his cuisine.”
KEIJI ASHIZAWA
“The art of timeless moments, seamlessly connecting comfort and elegance created by Karimoku Furniture’s wood”
Ryogo Tahara, Chef
“In a space where the guests enjoy fine dining, choosing chairs that offer both comfort and enhance the overall experience is just as important as the space itself.”
KEIJI ASHIZAWA
“In a space where the guests enjoy fine dining, choosing chairs that offer both comfort and enhance the overall experience is just as important as the space itself.”
KEIJI ASHIZAWA